L-Phenylalanine B&R 9 °C at 760 mmHg

9 °C at 760 mmHg (Predicted)

This Penicillin derivative inhibits bacterial cell-wall synthesis by inactivating transpeptidases on the inner surface of the cell membrane

Potassium Nitrate is used as a food additive

It uses the nucleotide sequence of the Phosphinothricin N-acetyltransferase or 'Bar gene' from Streptomyces viridochromogenes

Contains Macronutrients and Micronutrients as described by Murashige & Skoog (1962) and Vitamins as described by Linsmaier and Skoog (1965) modified with the addition of IAA and Kinetin

L-Phenylalanine B&R 9 °C at 760 mmHgAn essential amino acid An electrically neutral amino acid, used to form proteins, coded for by DNA. It is produced for medical, feed, and nutritional applications, such as aspartame, in large quantities by utilizing the bacterium Escherichia coli, which naturally produces aromatic amino acids like phenylalanine.