Huila Colombia | Medium fresh ground coffee Fruit recedes toward dried berry

Fruit recedes toward dried berry and dark chocolate

that produces the floral and fruit complexity Yirgacheffe is famous for

Citric to malic

Catuai and Arara

and roasted

Huila Colombia | Medium fresh ground coffee Fruit recedes toward dried berrySmooth, balanced, and comforting this Colombian coffee is sourced from a family owned farm in the Huila region, grown at an altitude of 1,450 meters. These medium roast 100% Arabica whole beans are roasted in small batches to bring out their natural sweetness and acidity. The cup opens with rich caramel notes and a lively, bright citrus acidity, complemented by a medium body and clean finish. Ideal for brewing as a pour over, drip, or French press.