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2024 Ka Mancine, Beragna, Rossese di Dolceacqua Subregion_Collines Rhodaniennes Whole-cluster fermentation in wooden vats

SKU: 75502932099

4.3
USD39.00 USD81.00

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Ships within 48 hours · Estimated delivery Jul 25 - Jul 30

Description

Whole-cluster fermentation in wooden vats gives the wine a lifted

followed by extended aging on fine lees in neutral oak foudres to emphasize structural integrity over superficial extraction

Louis-Benjamin Dagueneau works closely with Guy Pautrat who farms the 7

approachable wines with well-integrated tannins

a Friulian distiller and forager whose small-batch spirits we recently discovered

2024 Ka Mancine, Beragna, Rossese di Dolceacqua Subregion_Collines Rhodaniennes Whole-cluster fermentation in wooden vats

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