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Ships within 48 hours · Estimated delivery Jul 25 - Jul 30
They are unusually salty for a Virginia oyster because of their time spent on the ocean side of the Chesapeake
Legend has it that the name “hog” was the perfect three letter word for cartographers to write on a map for a small island that would still be legible
Smarty pants
Farmer: Lincoln Smith
The crew can also reach the farm via truck from Saquish beach
Island Creek Littleneck Clams from Duxbury, MA eat oysters They are unusually salty forTHANKSGIVING WEEK ONLY! Farmer: Skip Bennett Location: Duxbury, MA How theyre grown: The clam seed is spawned in our hatchery in Duxbury, the same one where we produce millions of oysters and they're hand harvested by Skip! Story: As quoted in the Boston Globe by Devra First, Its a fine New England story. Skip Bennett, lobstermans son, grows up digging shellfish in Duxbury, where shipbuilding was once the town business Bennett decides hes going to try
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