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from exuberant 10-year-old vines
Producers Mirco and Gloria Gottardi of Contra Soarda are committed to certified organic practices and utilize a subterranean
Winemaker Daniel Ravier utilizes native yeast fermentation in concrete followed by 18 months of elevage in large oak foudres to refine the variety's powerful tannins without sacrificing the wine's characteristic mineral nerve
built to resonate long after the first sip
These are extraordinary wines and great ones to put away in this special vintage
2020 Luigi Baudana, Barolo, Cerretta Subregion_Cote Rotie from exuberant 10-year-old vinesSerralunga muscle with genuine refinement. Cerretta from the Baudana Vajra team is all about tension, minerality, and unfolding layers. Its one of the smartest buys for collectors who love Barolo with backbone. This was a property purchased by the Vajra family and the wine continues to excel year after year.