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"fat" texture that is lifted by a cheerful acidity
The Chaotic Chardonnay is versatile but perfect with fish
Fermentation alcoolic and malolactic
Dosage 0 g/l
this wine is sure to impress your guests at any BBQ or dinner gathering
Beaujolais 'Le Ronsay' Rouge - Jean-Paul Brun English Wine "fat" texture that is liftedIf you previously tried and became bored of Beaujolais then this is likely to reinvigorate your love of the wine. A deliciously appetising, scented wine from maverick winemaker Jean Paul Brun. This is everything that is good about Beaujolais with soft easy drinking charm. Perfect with poached salmon. Medium intensity ruby in colour, this wine has an aromatic, medium plusintensity nose of red plum, fig, hay rhubarb, raspberry, red currant, violet,
US$ 245.50
US$ 277.00