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dark and concentrated with loads of blackberry and red cherry fruit
Pair with light hors d'oeuvres
Grains primarily sourced from Ontario farms and water from Georgian Bay are used to create this whisky that pours a brilliant gold
which is planted with vines ranging from 10 to 15 years of age
cocoa powder and light peat
Louis Bouillot Perle d'Aurore Brut Rosé Crémant de Bourgogne Size:750 ml bottle dark and concentrated with loadsFounded in 1877, Bouillot was one of the first to experiment with the crafting of sparkling Burgundy wine. This blend of Pinot Noir, Gamay and Chardonnay is ever delightful, extra dry with nutty richness, berry, toast and mushrooms. Sip or pair with smoked salmon.
US$ 160.00
US$ 56.52
US$ 32.49
US$ 12950.00