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Gerardo is devoted to the use of indigenous yeasts believing that through their usage the true qualities of his terruño can appear
Mosel elegancy at its best
or heart to heart conversation with your best friend
Perhaps our most passionately crafted libation
umami-like texture is utterly seamless and smooth
2021 Bodegas Luberri Crianza Biga Gerardo is devoted to theA first grape selection is made in the vineyard during harvest, and another in the cellar as the grapes come in. The juice is fermented in stainless steel tanks at 28C, with a maceration of ten days. The wine is then racked into French and American oak barrels for 12 months of aging.
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