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An artisanal mezcal from Montelobos that is made exclusively with Tobala agave that has been roasted in an underground pit and fermented in wooden tanks
This Mexican mazapán from De la Rosa is made from peanuts (rather than the traditional almonds in British cuisine)
Not only are they chewy and satisfying to eat
or can be heated up and poured over baked potatoes
The fruit contains brown pulp which is delicious in many recipes
PulparinDots - Mango Candy / Dulce de Mango - Pack of 20 chili sweet An artisanal mezcal from MontelobosWith natural pulp. Mango flavored tamarind candy balls, coated and filled with tamarind pulp. Cont. 20 bags each pack DIETARY INFORMATION: Vegan and Vegetarian. Ingredients: Added Sugars (Sugar, Glucose, and Invert Syrup), Tamarind Pulp, Modified Starch, Guajillo Chile, Citric Acid, Lactic Acid, Iodized Salt, Artificial Flavors, Maltodextrin, Sunset Yellow FCF, Tartrazine, Brilliant Blue FCF, Allura Red AC, and Titanium Dioxide, Guajillo Chile
US$ 116.00
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