RiCE Food Culture Journal #44 education and feelings that intertwine and

and feelings that intertwine and welcome one other

In this brilliantly engaging

His practice includes durational performance installations

The author Giliane Cachin decided to document and share this fascinating story from the inside based on personal interviews

or place potatoes in salt brine on Sunday because you want to serve fermented fries the next week

RiCE Food Culture Journal #44 education and feelings that intertwine andWhisky is, I believe, a drink that allows one to savour time. Each drop, born after years of maturation, is untouched by the pace of the world, slowly refined alongside the land, climate, and human endeavour. It is precisely this that imbues it with the breath of the soil, lending it a refined and dignified presence. Once a drink from distant lands, whisky has now taken root worldwide, with numerous distilleries emerging in Japan too. How might we