Zanolli 300mm angled double pass dough roller with foot pedal AARMG.48 opt for the base of

opt for the base of the cooking chamber in refractory material

RPM: Bowl 8 - 23 rpm (variable)

Automatic / multi-level / regeneration / sous vide / overnight cooking and smoking programs

Doors: 2 Doors

Extended shelf life of up to eight days and this allows the operators to prepare meat well in advanced and also store it for longer periods

Zanolli 300mm angled double pass dough roller with foot pedal AARMG.48 opt for the base ofZanolli rollers will roll cold dough to perfection in round or square dough sheets. Available in a large range of sizes in both parallel and angled models. The Roller forming machine with oblique rollers is designed precisely to obtain the classic rounded shape of the pizza. The movable arm accompanies and rotates the dough in the direction of the second roller. The Roller with parallel rollers are instead designed for the application of the pizza