Opale 2.0 Dry Wine Yeast (500 g) itemID-48499 This robust reliable technique is

This robust reliable technique is gentle on your heater

Cooling must for cold soaking or slow starting / low temp ferments

or the input cord (where you would plug your device into)

Replace your spigot with this dip tube along with a ball valve for a nice spigot upgrade

Filling volume is programmed and stops automatically with an accuracy within +/- 1

Opale 2.0 Dry Wine Yeast (500 g) itemID-48499 This robust reliable technique isThe new and improved ICV Opale yeast is a perfect option for rose wines and ciders to bring out exotic and citrus aromas, while maintaining freshness sought after in roses. A QTL yeast with low to no H2S, SO2, and acetaldehyde production. Lalvin ICV Opale 2. 0 exhibits a special ability to produce very low level of H2S and SO2. Moreover, the final level of acetaldehyde fermented with Lalvin ICV Opale 2. 0 will be a good asset to stabilize most wines