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granular cheese produced from the milk of the red cows in the reggiano region of Italy
A firm texture with some salt crystallization
Made with raw milk
It is named after two of the areas which produce it
with a tangy nuttiness that is unsurpassed
Red Dragon Coffee granular cheese produced from theRed Dragon takes its name from the dragon symbol of the Welsh flag. It is a blended Welsh Cheddar cheese with whole grain mustard seeds and Welsh ale, coated in a bright red wax. Red Dragon combines the subtle sharpness and depth of natural mustard with the mild, piquant taste notes of the Welsh ale and traditional Cheddar.
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