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A delicately refreshing scent with deep umami flavour
Infusion time: 3 days
young leaves grown on a special plantation
KAHO is produced using the delicately roasted stems of first-flush gyokuro
JA Kyoto Yamashiro
玉露焙じ茶 香焙 Gyokuro Hojicha KAHO Leaf Royal Darjeeling Rajah grand A delicately refreshing scent withPremium Japanese tea, Created by a tenth level tea master. Gyokuro hojicha (roasted Japanese green tea) is made from the carefully selected stems of first flush gyokuro. Gyokuro Hojicha is relatively mild and free from bitterness and astringency. The gyokuro stems are roasted at a lower temperature and for a shorter time than most other kinds of hojicha to bring out their natural sweetness and aroma. This roasting method requires a great deal of skill
US$ 319500.00
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