Parmigiano-Reggiano - Winter Milk (2.5 lbs) 1 or drizzling it on a

or drizzling it on a lemon sorbet

You can watch Jacques Pepin make them here in a video

No raisins

To deglaze a pan: After food (usually meat

Try it for deglazing sautéed duck or mushrooms

Parmigiano-Reggiano - Winter Milk (2.5 lbs) 1 or drizzling it on aWinter Milk 36 month di Montagna Parmigiano Reggiano 2. 5 3. 0 pound wedge Italy NEXT EXPECTED CUTTING of the Cheese third week of APRIL Winter Milk Cheese is typically available in the late Winter but we will take it any time we can we love it that much! We announce availability in our weekly newsletter, once we have a firm shipping date. Feel free to check back or call for an update. If you would like to place a pre order or order larger pieces than