White Soy (Shiro Murasaki SPLITTING AXES resembling a small scroll or

resembling a small scroll or scroll-like shape

This process removes the excess bitterness and saltiness from the pepper

The balloon whisk is the quintessential whisk

They'll keep your hands warm and dry

This pasta is characterised by its distinct shape

White Soy (Shiro Murasaki SPLITTING AXES resembling a small scroll orLighter coloured soy sauces are made from a higher percentage of wheat than fermented soy beans. Consequently, white soy sauce is clearer, thinner and slightly sweeter than traditional soy sauce and infuses food with flavour without adding colour. It's an ideal accompaniment to sushi and sashimi, seafood, clear soups, tofu and steamed vegetables. It also makes a great marinade when blended with olive oil, and added to the water when steaming fish.