Smoked Bacon Bones - 400g nada-hidden Coat lightly with Moroccan spices

Coat lightly with Moroccan spices and grill over charcoal

ground fresh in our on-farm butchery

Rump steak is a classic

textured and richly flavoured

high-heat cooking on the pan or grill

Smoked Bacon Bones - 400g nada-hidden Coat lightly with Moroccan spicesSmoked Bacon Bones Similar to the bacon hocks, our smoked bacon bones and ribs are traditionally salt brined and smoked, they are the perfect cut to add to a hearty stew, giving it a smokey flavour, and adding morsels of rich smokey pork meat to any soup or stew. Cooking ideas: Smokey Vegetable soup: Rich, creamy and chunky. Slow cook over stove with vegetables of choice, remove bones prior to serving. Serve with crusty bread and butter. In Soups and