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The nose on this Honjozo made with spring water from the Minami Alps
which gives it that fat puffiness
far longer than the standard 40 hours for conventional sake
WORD: Voluptuous WINE: None BEER: None FOODS: Cheese
this is different from most of the clean
Daishinshu Junmai Daiginjo "Equilibrium" Cabin in the Snow The nose on this HonjozoThe nose on this sake that is milled to 38% is a gentle collection of pear, apple, mango, pineapple, lime, strawberry, and sweet rice aromas. Talk about a sake that would work well at a high end sushi dining experience, this Daiginjo IS a drinking experience. Smooth yet bright, spritzy, and crisp, this sake drinks with lots of shibumi and would appeal to wine drinkers who enjoy elevated acidity. Look for stone fruit, peach, nectarine, pear, mango,
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