Kenbishi Kuromatsu Honjozo "Black Pine" 1.8L Vivacious cured meats

cured meats

dubbed in Japan as the “King of Sake Rice” and known for creating sake that is round and supple

this unique brew is smooth

and polished for 150 hours to achieve a milling rate of 18%

There is a tannin-like dryness that plays so well  with flavors such as green apple

Kenbishi Kuromatsu Honjozo "Black Pine" 1.8L Vivacious cured meatsAll 1. 8L bottles are for Store Pick Up. If this item is in your cart, youll only see the local pick up optionshipping will not be available. The nose on this extremely famous Honjozo from the brewery that calls itself The Oldest Brand Since 1505 is a dynamic collection of steamed rice, cocoa, maple syrup, and noughet aromas. The distinctive labels shows a sword tip coming at you just like the deep, rich and full bodied flavors come right at your