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5/16" outer diameter
Optimum Fermentation Temp: 64-78°F
Typical conditions of high wine acidity can be improved by reducing the harsh
LIQUID TEMPERATURE: 130 Degrees Fahrenheit (54 Degrees Centigrade) Max
The Emily has been sold at MoreBeer
Ultralight Malt Extract | LME | Liquid Malt Extract itemID-15324 5/16" outer diameterUltralight is perfect for brewing extract beers when you want to have the lightest color possible A reliable base malt extract for brewing any beer style Can be used as 100% of your fermentable sugar in extract brewing Add for color correction, boost gravity, or improve head retention in all grain brewing Ultralight is one the lightest Malt Extract available anywhere and has a great malty, grain flavor. The color is so light because it is made from
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