Colombia Decaf Roast:Dark but also a more nuanced

but also a more nuanced sweetness and a cleaner cup profile

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Ethiopia Guji

medium body

Colombia Decaf Roast:Dark but also a more nuancedThis Excelso grade coffee from the Huila region of Colombia is decaffeinated using what is called an EA process. EA is ethyl acetate, a naturally occurring ester commonly found in bananas and produced by fermenting sugars. The coffee beans soak in a solution of ethyl acetate and water, where the EA extracts the caffeine over time while preserving the beans inherent flavors. We value decaf beans so highly and were very proud to be serving this one,