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and pickling techniques
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making it a great chemical-free choice for families
With its sturdy design and reliable performance
or to use up a farm-size crop
Home Cheese Making, 4th Edition Books and pickling techniquesWidely acclaimed as the Cheese Queen, Ricki Carroll has guided thousands of home cheese makers and inspired the burgeoning popularity of artisanal cheese making with her classic book, Home Cheese Making, first published in 1982, with over 400,000 copies in print. The completely updated fourth edition features 35 new cheese recipes, color photography of step by step techniques, and new profiles of contemporary cheese makers. The additions to this