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The Splitting Wedge is used in conjunction with the Splitting Maul which
The shape enables you to hew a long way down into the notch
This vinegar typically exhibits a balance of sweet and tart flavours with a rich
The oil has a high smoking temperature so it is excellent for shallow frying
as well as creating planting holes for long rooted seedlings
Ganko Tamari Aged 3 Years DARIOLE & PUDDING MOULDS The Splitting Wedge is usedThis Tamari is made from Japanese grown soybeans, koji and sun dried salt. The ingredients are stored in 200 year old wooden barrels (called Kioke), sealed with stones and aged for three years. It is naturally brewed, meaning time and the temperatures of the four seasons are the only means of controlling the maturation process. After three years, the Tamari is freshly squeezed. It contains no sweeteners or preservatives and has a rich, yet smooth,