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It makes easy work of whisking egg yolks over simmering water to get that perfect custard
mirin and the Yamaki Jozo Shoyu base
Adjustable Double Brass Cutter for pasta and pastry
The shape is deep enough to hold liquid for poaching
This soy sauce is brewed from whole Japanese soy beans
SAKAI KIKUMORI (KURO) 180mm Bunka PRESERVING PANS It makes easy work ofThe Bunka is a type of Santoku. The name Santoku means three virtues in Japanese, which represents the three main tasks this knife was meant to perform slicing, dicing and chopping. It has a more subtle curvature to the cutting edge and a shorter blade length than the Gyuto, making it ideal for everyday home use. The Bunka has an acute angle knife tip known as 'kiritsuke', or K tip. The K tip is very handy for detailed knife tasks. However, the user