Filet Ends | Max denver Sous Vide or in the

Sous Vide or in the oven

Excellent alternative to beef tenderloin with more marbling and flavor

Naturally rich in heart-healthy fats

Marinate before cooking to enhance flavor and tenderness

is the ultimate holiday main course

Filet Ends | Max denver Sous Vide or in theSourced from the ends of the tenderloin of the cow, our Filet Ends cut like butter with their incredible tenderness and abundant marbling. This cut is thick and offers amazing juiciness and flavor. You can never go wrong with a delicious filet end for any occasion. The Filet End is best prepared over a hot grill, pan seared, Sous Vide or in the oven. Labeled as Marble Max this cut is the best of the best and ranks as A5 on the Japanese grading scale