Australian Wagyu Picanha Slice USDA Choice tender enough to reward a

tender enough to reward a good sear

only a small fraction are ribeyes — and we're one of the few retailers in the country certified by the Kobe Beef Marketing & Distribution Promotion Association to sell them

and rich flavor

The Ibérico pork flank steak is one of the most underappreciated cuts in the pork world — deeply marbled

This is merch for people who have strong opinions about marbling scores and know the difference between BMS 9 and BMS 12

Australian Wagyu Picanha Slice USDA Choice tender enough to reward aThe picanha is Brazil's most celebrated steakhouse cut and when it's Australian Wagyu at MS 6 7, it becomes something else entirely. Cut from the sirloin cap, this 8 9oz slice carries a thick, arched fat cap that bastes the meat as it cooks, delivering flavor from the inside out. This isn't just a cut; it's a fat delivery system with incredible beefy depth underneath. Our Australian Wagyu Picanha is Halal certified, sourced from Capital Meat Imports'