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known for its rich culinary traditions
fruit-driven oil with notes of green banana and cut grass and a clean peppery finish
Unlike most pruning shears
It works particularly well with grilled meats and raw seafood
meaning a smooth easy release surface
SAKAI KIKUMORI (KASUMI) 240mm Kiritsuke Gyuto PRESERVING JARS known for its rich culinaryGyuto knives are a Japanese style Western chef's knife which translates to cow sword or beef knife. They are primarily used for slicing meat and larger ingredients. The Gyuto is the heart of any knife range due to its versatility. These knives are generally characterised by their long, thin blades with a sharp, pointed tip and a curved edge. They are suitable for using a rocking cutting motion. The term 'kiritsuke', or K tip, refers to the acute angle