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such as poaching
depending on the pack you order
Get yours at Wildfish
Our John Dory fillets are left with the skin on for more flavour
they will certainly be tasty
Fresh Blue Moki Fillets Salmon such as poachingBlue Moki doesn't get the recognition it deserves at times. With firm, chunky fillets, Blue Moki lends itself to everything from pan frying to curries to smoking! Great value, delicious and super versatile, what more could you want? We de bone and take the skin off our Blue Moki fillets to make it easy for you to cook at home.
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