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the Nakiri knife excels at tasks such as chopping and julienning
Blade length 80mm
and the blade has been sharpened to allow it to be used for vegetable cooking
Japan—renowned as one of the country’s leading cutlery towns
easy to bite into branches
"HONMAMON" Gyuto Knife (Japanese Chef's Knife) VG-10 Damascus series, 180mm Kogatana the Nakiri knife excels at"HONMAMON" Gyuto Knife (Japanese Chef's Knife) VG 10 Damascus series, 180mm It is a knife that uses a highly recommended steel material for cutting blades for home use that boasts the highest sharpness. VG 10, which is rust resistant and has a sharp blade, that lasts for a long time, is the most popular among stainless steel knives. What's VG 10 steel? VG 10 is a stainless steel material developed by Takefu Special Steel Co., Ltd. It is called the
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