Cartuxa Geno Tinto Marche and the Salimbeni

and the Salimbeni

including Clos des Fous (Chile)

the grapes were destemmed and fermented on skins for ten days before being pressed off

before applying the labels and closing each one with a natural cork and wood stopper

We are also faithfully committed to the terroir of region Leithaberg and to working sustainably to preserve it

Cartuxa Geno Tinto Marche and the SalimbeniAdega da Cartuxa is an icon of Alentejos wine industry. The business was founded by the Eugnio de Almeida family in the nineteenth century. Today Adega da Cartuxa is managed by a foundation that was setup in the family 's name the Fundao Eugnio de Almeida. The foundation farms 600 hectares of vineyards and produces wines at two separate facilities Quinta de Valbom and Monte de Pinheiros. The Monte de Pinheiros Tinto is gutsy, and yet still