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tartare or ceviche — or seared for thirty seconds a side if raw isn't your thing
Despite halibut not being deemed an 'oily fish'
so it's flexible to your serving style
If you wanted gilt-head sea bream fillets
Typically regarded as the largest grade of peeled king prawns tails in the UK
Wild Atlantic Cod Loin Steaks - 2 steaks Pack:320g / 2 steaks tartare or ceviche — orEach pack contains two skin on loin cuts This cut is great for baked cod A 320g pack would serve two main meals Our cod loin steaks are the prime cut from large fillets of cod. The loin is the thickest part of the fillet, and this is where the loin cut comes from. It's star quality is thickness, giving huge muscle flakes that you won't find in any old supermarket cod. Because of the thickness, you can bake it in the oven without drying it out. As this
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