Caribe Hibiscus Cordial Products rosewater and citrus oils of

rosewater and citrus oils of orange and grapefruit to round up the delicate flavor of our final product

With a sweet and tangy flavor

Grapefruit and Pomelo are the citrus fruits preferred in drinks in Argentina by both customers and bartenders

A cross-over between a fruit chutney and a sauce

it has a refreshing punch-like flavor and aroma very reminiscent of the "Plazas" in Perú

Caribe Hibiscus Cordial Products rosewater and citrus oils ofHibiscus flowers or "Flores de Jamaica" are widely used in the gastronomy of Mexico and many Central America countries. Mostly found in its dried form, it is steeped in hot water as an infusion giving its characteristic deep magenta color and tart taste. We use a large amount of Mexican dried hibiscus flowers in each batch alongside apple juice, rosewater and citrus oils of orange and grapefruit to round up the delicate flavor of our final product.