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and crisp salad leaves tossed in our Greek Salad Dressing for the perfect summer salad
creamy curry sauce laced with apricot chutney and an aromatic blend of turmeric
Add to pan-fried mushrooms and enjoy on toasted ciabatta with a grating of parmesan cheese
Dawn Patrol
This well-developed
Ina Paarman's Creamy Curry Ready-to-Serve Sauce 200ml and crisp salad leaves tossedA light, creamy curry sauce laced with apricot chutney and an aromatic blend of turmeric, cardamom, coriander, and cumin. Its a convenient way to add a light curry flavour to any dish and is best served with baked fish, potato and egg salads, coronation chicken, or drizzled over steamed cauliflower.
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