Brut Nature Reserve Billecart-Salmon Falstaff 93 Punkte plus hints of licorice

plus hints of licorice

this is one of the best village Brunellos from Giacomo Neri and his family made so far

Öffnet sich kernig und mit dunkler

So findet sich in der Cuvée neben den traditionellen Sorten Grenache

It fermented in stainless steel and oak vats with indigenous yeasts

Brut Nature Reserve Billecart-Salmon Falstaff 93 Punkte plus hints of licoriceJames Suckling 92 Punkte: This has impressive ripe stone fruits on the nose with peaches, mangoes, melon and cherries. Really upbeat and attractive purity. The palate follows the same thread of fruit characters with a clever balance of flesh and crunch, a bright finish and good balance. Drink now. A blend of roughly equal thirds of pinot noir, chardonnay and pinot meunier. Diese Cuve mit zartgoldenen Reflexen hebt sich durch die feinen, langsam