Tenmei Junmai "Orange Label" Black Pine The nose on this sake

The nose on this sake that is tribute to Fushimi (Kyoto) foxes is a very fun collection of vanilla wafer

and sweet rice flavors that drink very juicy and fruity

There is an abundance of bubbles which is made even bubblier in a champagne flute

The nose on this new world sake from Aichi is a cool collection of pear

and a quiet

Tenmei Junmai "Orange Label" Black Pine The nose on this sakeThe nose on this really cool Junmai is a slick collection of blackberry, peach, apricot, blueberry, and steamed rice aromas. Akebono Shuzo gets big props for taking sake making to the next level using a new spin on a traditional way of making sake. San Dan Jikomi is the traditional three step method to sake brewing, but instead of the same rice in each stage, they use a different rice variety when adding to the tank. First Gohyakumangoku, then Kameno