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Stir into a cream sauce for steak or chicken
Ingredients: White fish (Great silver smelt (Argentina silus)
flavor enhancers (monosodium glutamate
Alcohol Content: 27
RYE flour 0
Mathez French Chocolate Truffles with Marc of Champagne 7.1 oz dark chocolate Stir into a cream sauceCheck out the new oval boxes of truffles from Mathez and travel in the heart of Paris. These champagne truffles gather sweetness of chocolate and chill champagne for a very festive recipe originals full of flavours. To taste, of course, with a glass of champagne or after a meal with tea or coffee. Ingredients: vegetable fats (coconut, palm kernel oil), sugar, fat cocoa powder 13. 4%, whey powder, Marc de Champagne 5%, cocoa powder, emulsifier: soy
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