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2ha) in Barolo and fermented in large concrete vats (not stainless steel) for about 8–12 days and aged for 6–9 months in large Slavonian oak botti
the Farconnet nose starts out with floral notes
) of aging for the materials to soften
dry finish that makes it easy to drink
they also sell a fair amount of grapes to the bulk market so really only top fruit makes it into any of their bottled wines
2020 Clotilde Davenne, Saint-Bris Vieilles Vignes Cuvee_Les Ouvrees 2ha) in Barolo and fermentedClotilde Davenne stewards her Vieilles Vignes parcelcomprising vines over 80 years oldwith a rigorous focus on site expression, employing hand harvesting and a meticulous sorting process to secure physiological ripeness. Hailing from the Kimmeridgian limestone soils of the Saint Bris appellation in the Auxerrois, this 100% Sauvignon Blanc is fermented in stainless steel tanks and undergoes full malolactic fermentation to temper the varietys inherent
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