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In the little town of Gokase
There are only 4kg of these leaves in existence
Tea Leaf Origin: Taiwan
Harvesting method: Hand-picked
Cultivation method: Biodynamic farming
King of Green HIRO Premium Jewel of Flower HANA In the little town ofPrecious golden drops Heritage Gyokuro: the ultimate Nihoncha Produced by a tenth level tea master The skill of a master Hoshinomura, situated near the Yame River in Fukuoka, is blessed with ideal conditions for tea cultivation morning mists, rich soil, plentiful rainfall, and large variations in temperature. The area is especially famous for its gyokuro, which has been consistently voted the best in all of Japan by the National Tea Appraisal