Polyphenols 40% — Coffea arabica (coffee fruit) Size:1 Kg/2.2 Lbs Botanical Name : Clerodendrum Serratum

Botanical Name : Clerodendrum Serratum

CO₂ extraction uses pressurized carbon dioxide at low temperatures to extract active compounds from Tinospora cordifolia (Giloy) without chemical solvents

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Oleic Acid

Polyphenols 40% — Coffea arabica (coffee fruit) Size:1 Kg/2.2 Lbs Botanical Name : Clerodendrum SerratumPolyphenols 40% Standardized Extract from Coffea arabica (coffee fruit) A standardized polyphenols standardized to 40% by HPLC, extracted from high purity coffee fruit (Coffea arabica) biomass. Engineered for B2B formulators working in premium nootropic applications who require verifiable active content, consistent lot to lot performance, and complete regulatory documentation. Every batch ships with a dated Certificate of Analysis, heavy metal panel,