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and have all been aged for a minimum of 21 years in the tropical climate of Jamaica
To extract all of the nuances of the precious agave flavor
creamy and persistent perlage
Over the next several decades
this native varietal is fermented and aged in oak for at least 12 months with an additional six months resting in bottle
Suze L'Originale Saveur D'Autrefois 700 Daily Flash and have all been agedThis recipe for Suze Saveur d'Autrefois takes its inspiration from the original recipe for Suze, giving it its characteristic taste and unique personality. On the palate, the fresh gentian gives rich, subtle and intense flavors, followed by floral and citrus notes, while the clean bitterness offers a hint of spice.