Otokoyama Tokubetsu Junmai "Kimoto Cup" Junmai Ginjo Nama creamy sauces

creamy sauces

stir-fries

There is an abundance of bubbles which is made even bubblier in a champagne flute

tangy fruit

complex and elegant pastas

Otokoyama Tokubetsu Junmai "Kimoto Cup" Junmai Ginjo Nama creamy saucesThe nose on this classic cup is a full collection of steamed rice and snowmelt aromas. Say hello to "snowy Hokkaido" in a cup that is made using the traditional Kimoto or pole rammed method to bring out a little more acidity and flavor. Crisp, tight, dry and gripping, this clean and very dry cup speaks to those in the whisky and red wine camps. Look for puffed rice, oatmeal, cereal, grains, and wheat toast flavors that slice around in a tight and