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On the nose
fermentation runs on native yeasts
and a nervy line of acidity running the length of it
These are among the oldest vines on their seven and a half hectares in Arbois-Pupillin
dried herbs and a fine savoury grip
Pet Native Blanc 2025 Rheinhessen On the noseAuxerrois is Lorraine's white grape. It predates the appellation system, grows well on the limestone and clay around Bulligny, and in the right hands produces something genuinely worth paying attention to: a white with body, floral lift, and a creaminess that sits somewhere between a still wine and a sparkling wine made by the conventional method. Wilfried Crochet harvests it by hand from his five organic hectares, presses it gently, and bottles it