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The third in Royal Blue Tea's “Super Premium” series
resulting in a delicate combination of flavours: an elegant compliment to a high-class meal
The taste is light and mellow
Cultivation method: Arc-shaped bush cultivation
and imperial
Real Honey Imperial Royal Darjeeling Rajah premium The third in Royal BlueA sweet aroma, a robust body A sensuous afternote lingers After having taken the first sip A tradition preserved for hundreds of years Real Honey is made using Taiwanese Muzha Tie Guan Yin, named after the Buddhist goddess of mercy. The technique for making Muzha Tie Guan Yin, characterized by its intensive rolling and baking processes, was originally transmitted to Taiwan from mainland China about 300 years ago. While the original method for making