Musa Fermented and Sun-Dried Bonito Flakes jozo It’s a bar that epitomizes

It’s a bar that epitomizes KESSHŌ’s mission: to crystallize fleeting sensations into experiences that endure

Hawkshead's version of the traditional English brown sauce was the BRONZE AWARD WINNER at the 2003 GREAT TASTE AWARDS in the UK

fresh butter

A black tea note accompanies the slow and intensive finish

This one is spectacular on large flakes of Parmesan cheese

Musa Fermented and Sun-Dried Bonito Flakes jozo It’s a bar that epitomizesMusa Fermented and Sun Dried Shaved Bonito Flakes ( Honkarebushi ) 1. 0 oz Makurazaki, Japan There are many levels of bonito flakes starting with the bonito itself. These Japanese fish flakes are far superior to what is normally available.