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focused flavor
The grapes are picked in the early morning and fermentation takes place in stainless steel tanks at cool temperatures
stone fruit and berry aromas - rose petal
while barrel fermentation imparts a creamy
Because of its convenient screw top lid
XXL Sparkling Moscato Size:750 mL focused flavorCalifornia Wines California wine production has a rich viticulture history since 1680 when Spanish Jesuit missionaries planted Vitis vinifera vines native to the Mediterranean region in their established missions to produce wine for religious services. In the 1770s, Spanish missionaries continued the practice under the direction of the Father Junpero Serra planted California's first vineyard at Mission San Juan Capistrano. The state produces about