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with natural fermentations and minimal sulfur dioxide additions
offers a bouquet of fruity and spicy notes
orchard fruits
saline finish
the aristocrat of wines
M.Chapoutier - Ermitage Le Pavillon 2017 GB-1 with natural fermentations and minimalMichel Chapoutier, an unconventional visionary, challenging tradition and passionately embracing biodynamics. Dedicated to expressing the soil's essence, his philosophy is deeply rooted in the land. Ermitage Le Pavillon 2017 unveils a deep garnet red canvas, accentuated by playful purple glimmers. It greets the senses with evocative aromas of charred wood and smoke, intertwined with hints of ripe raspberry, blackberry, rich walnut, and dark licorice.