L-DOPA 50% — Mucuna pruriens (velvet bean) Sambucus nigra Hydroxytyrosol 10% — Standardized Extract

Hydroxytyrosol 10% — Standardized Extract from Olea europaea (olive leaf)

diffuse for 20-30 minutes

Botanical name : Luffa echinata

Color :Yellow to dark reddish-brown

CO₂ extraction uses pressurized carbon dioxide at low temperatures to extract active compounds from Terminalia Arjuna without chemical solvents

L-DOPA 50% — Mucuna pruriens (velvet bean) Sambucus nigra Hydroxytyrosol 10% — Standardized ExtractL DOPA 50% Standardized Extract from Mucuna pruriens (velvet bean) A premium purity l dopa standardized to 50% by HPLC, extracted from high purity velvet bean (Mucuna pruriens) biomass. Engineered for B2B formulators working in premium nutraceutical applications who require verifiable active content, consistent lot to lot performance, and complete regulatory documentation. Every batch ships with a dated Certificate of Analysis, heavy metal panel,