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Patrick's Day feast or crafting elevated deli-style sandwiches
or baked in the oven
Sourced from the tenderloin of the cow
tenderness
the Tomahawk Ribeye Steak is a tender
Bavette Sirloin Flap | LUXE Size:24-28 oz. Patrick's Day feast or craftingWagyu Bavette (Sirloin Flap) Marble Luxe The Wagyu Bavette, also known as Sirloin Flap Steak, is a flavorful and versatile cut prized for its rich beef taste, loose grain, and exceptional tenderness. Often compared to skirt steak and flank steak, the bavette is considered the most tender of the three while delivering a deeper, beefier flavor. Its open grain readily absorbs marinades, making it an excellent choice for bold flavors and high heat
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