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Botanical name: Aconitum heterophyllum
Active contents (Phytochemical) : glucosinolates (such as sinigrin)
Steam Inhalation: Add 2 drops to hot water
Digestive Health: You can make a mild tea by boiling a small amount of the kernel powder in water
Botanical name : Bauhinia variegata
Chlorogenic Acid 50% — Coffea robusta (green coffee) Size:100 g/3.5 Oz Botanical name: Aconitum heterophyllumChlorogenic Acid 50% Standardized Extract from Coffea robusta (green coffee) A premium purity chlorogenic acid standardized to 50% by HPLC, extracted from high purity green coffee (Coffea robusta) biomass. Engineered for B2B formulators working in nutraceutical applications who require verifiable active content, consistent lot to lot performance, and complete regulatory documentation. Every batch ships with a dated Certificate of Analysis, heavy metal
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