Van Hunks Sparkling Chenin Blanc and lemon zest leading to

and lemon zest leading to a delicious mineral finish and light crips mellow tannins

at which point it is racked into neutral barrel with 50% Big Salt where ML fermentation with complete

Romain Guiberteau farms top plots of cabernet franc to make some of the region’s best red and rosé wines

comfortably stepping into the role of vineyard and cellar manager to build off his fat

citrus zests and rose petals

Van Hunks Sparkling Chenin Blanc and lemon zest leading toForget the fruit salad jargon. This Chenin Blanc is bright, crisp, and alive. Think a fresh bite of pear and apple with just enough minerality to keep it interesting. Light, dry, and proudly Western Cape, its adventure in a glass. No swirl, no sniff, just sip.